One of the things that England is famous for is its green hills and fertile lowlands, and what better to do on a Saturday than go hiking with friends to the English nature – comparing to the other things you can do in London on a Saturday 😛 ! My friend Radu was the one that originally organised this series of events a year ago, with Susana being his successor! I am proud to say that we now have 7 hikes under our belt, each one to a different part of the English countryside. We are more or less 15 regulars, from different parts of the world, making it a multi-cultural group of hikers.
I really love pies, mostly eating them, sometimes making them too! All kind of pies, cheese pies, spinach pies, mushrooms pies and so on, as long as they are vegetarian. Especially the ones with home made fyllo pastry, yummy! One day that I had some free time, I thought of making something I haven’t made before, so I visited the website of my favorite Greek chef Akis Petretzikis and searched for recipes under the category ‘Savory pies and tarts’. And from all the options available I chose the ‘Eggplant and potato pie‘, because I really like eggplants! And I also liked the picture!
Weather in London can be quite tricky, you never know when it’s going to rain! Τhe predictions cannot be trusted, one moment it may say that it’s going to be sunny, and another that it’s gonna rain like hell! And this is what happened last Friday.
This year I’ve been to Paros for my summer holidays. I went with my Spanish friend Cirma and a Spanish friend of hers, whom I met for the first time there. The girls have never been in Greece before so I thought of going to Paros, as I consider it a typical Cycladic island, which combines really nice beaches and picturesque villages. It is also close to Athens (four hours with the boat) and not very big, you can see the whole island in 5-6 days. We arrived on a Saturday morning and we left on Thursday evening, which means that we had almost 6 full days to make the most out of it!
So, on Tuesday I made a really tasty and fresh salad with beetroots. It is a very traditional dish in Greece and I first ate it in a Christmas family dinner many years ago. My aunt Aspa made it and since then it occupies a space in our Christmas table. Even last Christmas (I didn’t give you my heart, don’t get excited!) that my mum and I were in Spain, we still got to eat it! We were invited in a Spanish family dinner and I thought of making it, so that we didn’t go empty-handed. And I made it and put as much garlic as I would if I was in Greece (we love garlic!), and my mum told me “Don’t put so much, they are not going to eat it!”, but I put! And they ate it!